Pulling the perfect espresso is a fine art, and variables include the machine used (of which there are many), the grind of the coffee, the coffee itself, the water, the temperature of the water and the timing.Īn espresso should be dark black in color and have a thin layer of brown froth on top, known as the crema. The espresso as we know it today has existed since around the 1950s, and its history and development has depended on the evolution of the espresso machine.Īn espresso is a shot of strong coffee made by passing hot steam through a small amount of finely ground coffee in a “puck”.
To these people, everything else is simply an inferior derivative. When you go to a coffee shop, be it a large international chain or a small independent, many of the coffee drinks available are built from the humble espresso.Īctually, we should probably avoid the word “humble” to describe espresso for some devotees, the rich and potent espresso represents the pinnacle of coffee making, the only true way to enjoy the drink. The 28 Types of Coffee Comparison Chartĭifferent Types of Coffee What is Espresso.
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